The Wedding
The Wedding is not only the most romantic day of your life its also the time to bring all the grand expressions together. The cake will be one of them. The wedding cake needs to be the gorgeous centerpiece of your reception. The cake should not only look grand but taste exceptional.
There are a wide variety of cake flavors, fillings and icings to choose from. We don't just decorate your cake, instead we design a grand masterpiece to reflect the individual mood of your wedding and create a confection that expresses you.
Where to start, one great place would be to search the internet and locate a photo of a cake which resembles the ideas you are looking for. Sit down with Bake Krazy and allow us to begin based on the photo, your ideas and our advise to begin the creative process to develop the your grand wedding cake.
 The first thing is to determine the amount of guests attending your wedding. The second would be to determine how many tiers you would like and whether they will be stacked or on pillars.
The next thing would be to determine what cake flavor, fillings, and frostings. Then you need to consider the type of cake stand you would desire and any embellishments you would like.
The Cost:  The basic charge begins with the per slice cost.  The average cost is about $2.50 - $3.50 per slice.  Cake slices are determined on the size of the cake and how many tiers.  You also should keep in mind the amount of people attending.

On a small budget: If you have a small wedding cake budget, select a beautiful but small 2 - 3 tier cake for your reception, decorate it with your own flowers and use it for the cutting and photos. Have Bake Krazy also make a 1/2 or full sheet cake with the same flavor and frosting to be kept in the kitchen and served along with the wedding cake. The sheet cake is substantialy less expensive and a great cost savings


Here are some cost you may need to consider (these are approximate;

Addition to slice cost
Chocolate ganache icing...........................$1.00 per slice
Marzipan Frosting......................................$1.00 per slice
Cream Cheese Frosting.............................$1.00 per slice 
Fondant or sugar flowers...........................$50.00 - $100.00
Chocolate made elements.........................$50.00 - $100.00
Toppers......................................................$50.00 - $100.00
Cake Plates or stand rentals......................$50.00 - $100.00
Fondant or Chocolate bow topper..............$50.00 - $100.00
Silk or real Flowers.....................................$50.00 - 100.00